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Showing posts with label Akesa Tuipulotu. Show all posts
Showing posts with label Akesa Tuipulotu. Show all posts

Monday, 27 May 2019

Chocolate Muffins ( last day of cooking class )

 Making chocolate muffins on our last day of cooking class.

First we added 1 cup of sun rise flour then we added half a cup of flour. Next we added 1 quarter of cocoa. We then added half a cup of sugar. Next we poured in half a cup of milk after we poured the milk in we poured half a cup of oil and lastly we added 1 egg. After we added all of the ingredients me and my buddy took turns mixing the ingredients. While I was mixing my buddy added 1 teaspoon of mixture. When we finished mixing we added the mixture to the muffin tin and baked the muffins for 15 minutes. While the muffins were baking we cleaned when the muffins were ready we took a photo and added whip cream to eat with.

Tuesday, 21 May 2019

Cottage Pie ( Shepard Pie)

 Cottage Pie ( Shepard Pie)

First we peeled the potato and then we boiled the potato until it was soft. When it was soft my buddy mashed the potato and I fried the mince and vegetables. When it was ready we put the mince and vegetables into the bowl and topped it up with the mash potato and cheese. Next we baked it for 15 minutes at the end we took a photo and ate our pie. When we finished eating we then cleaned up.

Chicken Wrap

Chicken Wrap

This week was a little bit different because we went by ourselves instead of buddies. We first watched Mrs Tuipulotu demonstrate then we had to use a butter knife to butter our wrap with mayonnaise. Next we used a vegetable and meat that were prepared for us in separate bowls after we took one bowl we had to add the meat and vegetable onto the middle of the wrap. When we had done that she came around and offered chili sauce after we had put our sauce on our wrap she helped us fold it. At the end we used a paper to cover the wrap. Finally we took a picture and then we ate our wrap at the end we had to clean the table, floor and dishes.

Thursday, 16 May 2019

Potato Salad


How we made potato salad.

The first step was to boil the water, then we peeled the potatoes then we sliced the potatoes into small square pieces. Next we boiled the potatoes until it was soft, while the the potatoes were boiling we put the egg in with the potatoes to cook at the same time. While the eggs and potatoes were cooking we sliced the ham. When the potatoes and eggs were ready we drained the water and mixed the potato with the egg, onion, carrot, salt and ham. Our last step was to serve the potato salad on a bowl and take a photo. When we finished eating we cleaned our kitchen.

Thursday, 21 March 2019

Sapasui (chopsuey)

At tech we made chop suey. One person had to cut the onions and capsicum while the other person cut the carrot and meat. First we had to add 2 cups of water to our vermicelli then boiled the vermicelli. It was so hard cutting I almost gave up.  I was cutting the meat and it still had some blood. It was still difficult to cut the meat but in the end I accomplished  the task.

We fried the onions with the meat, then waited until the onion and meat were ready. Following that we added the carrot and capsicum. Mrs Tuipulotu added garlic, pepper and vermicelli and told us to keep mixing. When it was ready we added the soy sauce and then we served the chop suey with rice. It tasted salty but still delicious. I was so thirsty from eating I had 3 cups of water.

Wednesday, 13 March 2019

Fritata And Kumara 🥘🥘🥘🥘🥘🥘🥘🥘🍲🍲🍲🍲🍲🍲🍲🍲

 At tech we made Fritata and Kumara.  Our first instruction was to slice and dice the onions and fry them.  Next we had to peel and grate the kumara. Then we cracked 3 eggs and added a cup of milk. After, we mixed the ingredients together. 

Our next task was to put the kumara in the mixture bit by bit. When we finished we preheated the oven to 280 degrees and let the batter bake. In the end it turned out like quiche but not really.  It tasted like eggs.

Thursday, 28 February 2019

Meat Patties 🍔🍔🍔🍔🍔🍔🍔🍔🍔




Today at tech we made burgers with patties we first had to gather our ingredients the first thing we did was slice and dice the onions when I had to slice and dice the onions I was crying a little bit while I was preparing the onions my partner Faye cracked a egg and mixed together the mince and cheese when we finished we had to mix all the ingredients together to form our patties Faye and I divided our batter into four pieces. We next had to put our frying pan with oil inside on the frying pan then we put the heat on high. We then put our first three patties in while that happend Mrs Tuipulotu came around and gave out the buns when we received the buns we then put it in the stove and we turned the time to ten minutes and we also turned it to two hundred. Lastly we were able to eat and clean and then we were on our way back to school.