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Tuesday, 21 May 2019

Cottage Pie ( Shepard Pie)

 Cottage Pie ( Shepard Pie)

First we peeled the potato and then we boiled the potato until it was soft. When it was soft my buddy mashed the potato and I fried the mince and vegetables. When it was ready we put the mince and vegetables into the bowl and topped it up with the mash potato and cheese. Next we baked it for 15 minutes at the end we took a photo and ate our pie. When we finished eating we then cleaned up.

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