At tech we made Fritata and Kumara. Our first instruction was to slice and dice the onions and fry them. Next we had to peel and grate the kumara. Then we cracked 3 eggs and added a cup of milk. After, we mixed the ingredients together.
Our next task was to put the kumara in the mixture bit by bit. When we finished we preheated the oven to 280 degrees and let the batter bake. In the end it turned out like quiche but not really. It tasted like eggs.
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