Sapasui (chopsuey)

At tech we made chop suey. One person had to cut the onions and capsicum while the other person cut the carrot and meat. First we had to add 2 cups of water to our vermicelli then boiled the vermicelli. It was so hard cutting I almost gave up.  I was cutting the meat and it still had some blood. It was still difficult to cut the meat but in the end I accomplished  the task.

We fried the onions with the meat, then waited until the onion and meat were ready. Following that we added the carrot and capsicum. Mrs Tuipulotu added garlic, pepper and vermicelli and told us to keep mixing. When it was ready we added the soy sauce and then we served the chop suey with rice. It tasted salty but still delicious. I was so thirsty from eating I had 3 cups of water.

Fritata And Kumara 🥘🥘🥘🥘🥘🥘🥘🥘🍲🍲🍲🍲🍲🍲🍲🍲

 At tech we made Fritata and Kumara.  Our first instruction was to slice and dice the onions and fry them.  Next we had to peel and grate the kumara. Then we cracked 3 eggs and added a cup of milk. After, we mixed the ingredients together. 

Our next task was to put the kumara in the mixture bit by bit. When we finished we preheated the oven to 280 degrees and let the batter bake. In the end it turned out like quiche but not really.  It tasted like eggs.

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Positive Comments

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Macaroni And Cheese

At tech we made macaroni and cheese. The first thing we had to do was fry the onions, next we had to boil the macaroni. While it was cooking I had to grate some cheese but my partner had to wait for the onion to soften. When the onions softened we had to add milk and flour. Then we had to add 2 cups of water into it to make it a creamy sauce. We added spices and after that we had to combine the two mixtures. At the end it tasted very cheesy.